
Tailgates · Football parties · Crowd favorites
You bring the fans.
We’ll bring
the feast.
Tailgating or hosting a football party? Let us handle the wings, pulled pork, and party food while you enjoy the game. Food at actual cost, preparation at $25 an hour, and a small delivery fee. Ask for a quote and compare it with takeout.
Meal prep and full-service catering for family meals, weddings, business events, and celebrations, too.
ServSafe Manager verified 40 years of experience
Grand Blanc, Michigan · Mike & Stacey
Our wings · Ready for the partyGame-day specials
Tailgating and Football Saturdays and Sundays are here!
Best wings and pulled pork in Genesee and surrounding counties.


There’s always a reason
Your people.
Your kind of celebration.
Big milestones, small get-togethers, and everything in between. Tell us the occasion, the guest count, and what you love to eat.
Meal prep &
family meals
Lunch and dinner menus only, with a minimum of seven days of meals prepared. Meal prep is $9.98 out the door per meal. Explore all 30 meal choices. Tell us your preferences and let’s plan your meals.
Parties &
celebrations
Known for wings, pulled pork, and party food that brings everyone back for seconds. Birthdays, game days, graduations, and just-because gatherings.
Full-service
catering
From weddings and rehearsal dinners to private events at the Flint Farmers’ Market or your chosen venue, we can provide the food and onsite servers and bartenders. Let’s plan the details.
Business
events
Bring the team together over something good. Explore catering for meetings, office meals, and company gatherings.
Catering pricing
Food at cost.
Prep by the hour.
We charge the cost of the food, $25 per hour for preparation, and a small delivery fee for catering. Onsite servers are $15 per hour plus tips, and bartenders are $18 per hour plus tips, plus the cost of alcohol. All rates are negotiable.
Food at cost
You pay the cost of the food for your menu.
Hourly preparation
Catering preparation: $25 per hour, plus actual food cost. Rate negotiable. Meal prep is $9.98 out the door per meal for lunch and dinner menus only, with a minimum of seven days of meals.
A small delivery fee
Delivery details and the fee are confirmed for your location.
Payments & deposits
We accept credit cards, Venmo, and cash. A deposit is required to confirm your booking; the amount and payment schedule will be included in your quote.
Want help hosting?
We offer full-service catering for private events at the Flint Farmers’ Market or at your selected venue, with onsite servers and bartenders available. Onsite servers: $15 per hour plus tips. Bartenders: $18 per hour plus tips, plus the cost of liquor, beer, and other alcohol. You may supply the alcohol, or we can supply it, depending on venue requirements. Alcohol arrangements and costs vary by venue and will be confirmed in your quote. All rates are negotiable. We’ll confirm venue arrangements, staffing availability, and agreed rates in your event quote.
Let’s plan your service ↗From our kitchen
Big flavor.
Plenty to gather around.
A look at the food we make—from party trays and pasta to food fresh off the grill. And yes, homemade Flint Style coneys.












Photographs of our own food. Tap a photo for a closer look, then tell us what you’re craving. Menu availability and pricing are confirmed when we plan your event.
Flint roots. Family pride.
A Flint favorite.
A family connection.
For Mike, a Flint Style coney comes with a family story. His great-grandfather, Simeon Brayan—known in published histories as Simion P. “Sam” Brayan—is credited with developing the Flint coney’s distinctive meat topping.
Mike’s family dates that story to 1918 and remembers Flint’s Original at Water and Saginaw Streets. Today, Mike brings that personal connection to the homemade coney dogs and topping pictured here.



Family history & historical sources
The family relationship and 1918 date are shared by Mike Korth. Published accounts differ on the timeline: researcher Dave Liske places Brayan’s development of the Flint coney after 1921. The 1920 advertisement documents the restaurant, rather than proving when Brayan developed his topping. See Liske’s historical research and the advertisement and restaurant history.
Meet your hosts
Mike, Stacey,
and a seat at the table.
We’re Mike Korth and Stacey Finstad, owners of Savory Celebrations Catering in Grand Blanc, Michigan. We bring 40 years of experience to the table, with ServSafe Manager verified food safety knowledge.
We’d love to hear what you’re celebrating. Whether you need meal prep, party favorites, or full-service catering with onsite servers and bartenders, we’ll start with your ideas and talk through the details together.
Mike & Stacey
Let’s make a plan
From your idea
to your table.
Share the occasion.
Tell us the date, location, guest count, and the kind of gathering you have in mind.
Talk through the food.
We’ll discuss menu ideas, preferences, dietary requests, and your budget.
Confirm the details.
Review availability, pricing, and service arrangements with us before booking.
Something good starts here
What are
you celebrating?
Share a little about your gathering. We’ll use your details to start a conversation about the food and the possibilities.

